Aperol Aperitivo is an Italian aperitif. Aperol’s unique flavor and the color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots. It is using a secret recipe that has been unchanged since its first creation in 1919.
As Italian ‘red’ aperitivo liqueurs go, Aperol is on the sweet side and also generally light in style. “Poco alcolico” on the label translates as ‘low alcohol’.