To create Grey Goose vodka, Francois Thibault maintains an unrivaled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making. It is an unparalleled commitment to the highest possible quality.
The Finest French Ingredients
Each batch of Grey Goose Vodka begins with soft winter wheat grown on farms in and around the fertile picardy region of northern France. Grey Goose Maitre de Chai Francois Thibault insists on only using the highest-grade wheat – the same wheat used in the finest French bread and pastries.
After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-La-Pallue, in the Cognac Arronissement region of France, where it is blended with the remarkable pristine spring water found there.
Clear, fresh, with and elegant floral aroma accented by a subtle citrus note.
Initially soft with a gentle sweetness that gradually envelops the mouth – smooth and rounded texture with a hint of almond.
Fresh and bright throughout with a long, satisfying finish.
— Grey Goose Vodka —
Straight or Mixed
The perfect cocktail begins with the extraordinary character of Grey Goose Vodka whether enjoyed by itself or mixed with fresh ingredients, the smooth, satisfying taste of Grey Goose elevates even the simplest ingredients.
From Field To Bottle
Grey Goose strives to get the very best out of the very best ingredients and lets the quality speak for itself.
-FRANÇOIS THIBAULT – MAÎTRE DE CHAI
Learn more at the Grey Goose website.