Of meticulous care in its process and elaborated with the selection of mature agaves that go through clay ovens and also receive a double distillation, to reach the perfect taste. Aged 24 months in French white oak barrels helping achieve an exquisite body and unequaled flavor.
Intense gold with golden shades.
Roasted French oak, cooked agave.
Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the pallet.
24 months in French oak barrels.