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Intense color with copper glints. Very small, sparkling bubbles. The initial nose reveals a saline, mineral background, then notes of red fruits (Morello cherry, wild strawberry, redcurrant) and some more toasted notes of hazelnut, cocoa bean and sweet spices. When agitated, these empyreumatic characteristics are accentuated, while the aromatic complexity of the great Pinot Noirs is ever-present.